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If you are in need of a spooky Halloween Cake this year, we've got you covered! Below you will find step-by-step instructions on how to make this amazing cake!
I try to draw a sketch before each cake, the end result is never exactly like my drawings, but it really helps to get an idea of were everything goes!
Then I bake my cake, and prepare my icing. This time I made a dark chocolate cake with vanilla icing (lots of orange coloring too)!
Once the cake is cool, I level the top and also cut it in half to spread some icing in the middle.
I spread my orange icing in the middle and all around the cake. Its important to make it as smooth as possible so the fondant will attach nicely and without bumps!
I leave the cake cooling in the fridge, and make my fondants.
I make my decorations, this is how I made the pumpkins.
This part is tricky, rolling the fondant and covering the cake, do it carefully.
I smooth the sides of the cake slowly, to avoid breaking it, if it happens don't panic, try to cover it with some decorations, no one will notice!
I find that the stand of a cake is almost as important as the cake itself, make sure it matches the cake!
Now is where the fun part begins- putting everything together!
I use a little water as glue, also a toothpick here and there